Open Daily for lunch and dinner– including holidays!
Popular Sunday Brunch Buffet featuring sumptuous and savory options and the 16-foot long dessert table!
Locally owned and operated– with food and cocktails crafted with love!
A Message from Fairbanks, Alaska — Co-Owner Chef Jeffery L. Brooks:
“Hello, I’m Executive Chef Jeffery ‘L is for Love’ Brooks and you’re going to love being our guest at Pike’s Landing. Founded in 1969, by Lloyd Pike, our landmark restaurant serves Classic American food in a cozy log cabin bar & lounge, in our Aurora Borealis dining room warmed by our large, romantic wood-burning soapstone fireplace and outside along the Chena River on our 13,000 sf redwood deck. For reservations, please call the restaurant. For catering, please contact me directly at 907.322.3107 or by my email. On behalf of our entire staff, we’re delighted to have the opportunity to serve you.”
Pike’s Landing is a Fairbanks restaurant landmark and has mouth-watering specialties prepared by some of Alaska’s best chefs. Open year round, Pike’s Landing features traditional Alaska fish and seafood specialties in a casual and relaxed atmosphere. Located right next door to Pike’s Waterfront Lodge, the outdoor patio is open from spring until moose-hunting season. In winter, come indoors for delicious meals and great views of cars, trucks and snow machines traveling the Chena River Ice Road.